asparagus, extra virgin olive oil, white wine vinegar, lemon & nasturtium leaves recipes
2 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, white wine vinegar, nasturtium leaves, asparagus, salmon, chive, fresh mint, dijon mustard, olive oil, pickle, potato
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, white wine vinegar, nasturtium leaves, asparagus, salmon, chive, fresh mint, dijon mustard, olive oil, capers, avocado, pickle, potato