asparagus, extra virgin olive oil, white wine vinegar, lemon & nasturtium leaves recipes

2 recipes

Page 1

Salmon and potato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, white wine vinegar, nasturtium leaves, asparagus, salmon, chive, fresh mint, dijon mustard, olive oil, pickle, potato

Potato and salmon salad with mustardy dressing

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, white wine vinegar, nasturtium leaves, asparagus, salmon, chive, fresh mint, dijon mustard, olive oil, capers, avocado, pickle, potato