asparagus, fleur de sel & veal stock recipes
1 recipes
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Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
foodnetwork.com
Ingredients: veal stock, fleur de sel, asparagus, whole chicken, foie gras, vegetable oil, morel mushrooms, armagnac, tarragon