asparagus, flour, lemon, heavy cream & cayenne recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, lemon, asparagus, cayenne, crab, peanut oil, butter, white wine, shallot, cornmeal, egg, parsley, olive oil, cajun seasoning, garlic, scallion
Cajun Crab and Asparagus Pie
foodnetwork.com
Ingredients: heavy cream, flour, lemon, asparagus, cayenne, crab, parmesan, mozzarella, alfredo sauce, pizza crust, cracked pepper, paprika, ancho chile powder, olive oil, bell pepper, garlic, scallion, nutmeg