asparagus, lemon, extra virgin olive oil, pecorino & canned anchovy recipes

1 recipes

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Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, pecorino, lemon, extra virgin olive oil, asparagus, butter, celery, white wine, fresh mint, peas, parsley, olive oil, spinach, risotto rice, scallion, canola oil, vegetable broth