asparagus, lemon, parsley, peas & fava beans recipes
9 recipes
Page 1
Spring Vegetable Rice Salad (Insalata di Riso)
foodnetwork.com
Ingredients: fava beans, lemon, peas, parsley, asparagus, deli ham, pecorino, extra virgin olive oil, basil, risotto rice
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: fava beans, lemon, peas, parsley, asparagus, curd, extra virgin olive oil, leek, zucchini flowers, mint, garlic, tarragon
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: fava beans, lemon, peas, parsley, asparagus, bread, butter, shallot, extra virgin olive oil, chive, tenderstem broccoli, snap peas, egg
Fried Trout with Creamy Asparagus and Peas
eatsmarter.com
Ingredients: fava beans, lemon, peas, parsley, asparagus, trout, ghee, heavy cream, pastry flour, shallot, vegetable oil, white pepper, vegetable broth
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: fava beans, lemon, peas, parsley, asparagus, beef steak, canned anchovy, sour cream, shallot, chive, vegetable oil, mayonnaise, capers, green beans, garlic
La Vignarola
taste.co.za
Ingredients: fava beans, lemon, peas, parsley, asparagus, chicken stock, guanciale, bread, grape, white wine, artichoke, olive oil, mint, garlic, scallion
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: fava beans, lemon, peas, parsley, asparagus, parmesan, sharp cheddar, milk, butter, shallot, chive, snap peas, vegetable oil, egg, grits, morel mushrooms, tarragon
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fava beans, lemon, peas, parsley, asparagus, fish stock, bread crumbs, milkfat, cream, peppercorn, white wine, shallot, paprika, snow peas, bay leaf, white pepper, button mushroom, thyme, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fava beans, lemon, peas, parsley, asparagus, whole chicken, chicken stock, parmesan, yogurt, dill, green olives, fennel, extra virgin olive oil, cannellini beans, egg, olive oil, leek, onion, garlic, tarragon