asparagus, lemon, parsley, shallot, garlic & peas recipes
9 recipes
Page 1
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, bread, butter, orzo, extra virgin olive oil, zucchini flowers, chile pepper, vegetable broth
Spring Panzanella Salad
twopeasandtheirpod.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, bread, butter, feta, balsamic vinegar, chive, honey, olive oil, arugula
Spring Green Risotto with Peas, Asparagus and Fennel
theviewfromgreatisland.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, chicken broth, parmesan, butter, fennel, olive oil, sherry, onion, risotto rice
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, beef steak, canned anchovy, sour cream, fava beans, chive, vegetable oil, mayonnaise, capers, green beans
Pasta Primavera
yummly.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, parmesan, heavy cream, short-cut pasta, butter, cherry tomato, zucchini, broccoli, basil, olive oil, bell pepper, vegetable broth, chili flake
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, fish stock, bread crumbs, milkfat, cream, fava beans, white wine, paprika, snow peas, bay leaf, white pepper, button mushroom, thyme
Pasta Primavera
twopeasandtheirpod.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, parmesan, heavy cream, short-cut pasta, butter, cherry tomato, zucchini, broccoli, basil, olive oil, bell pepper, vegetable broth, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, chicken stock, parmesan, couscous, ricotta, heavy cream, butter, white wine, cherry tomato, carrot, dijon mustard, olive oil, bell pepper, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: lemon, shallot, peas, parsley, asparagus, garlic, chicken broth, canned anchovy, venison, parmesan, butter, white wine, fleur de sel, carrot, olive oil, capers, thyme, mint, risotto rice, canola oil