asparagus, olive oil, butter, dijon mustard & bay leaf recipes
2 recipes
Page 1
Asparagus, Mushroom and Tomato Bake With Seasoned Cheese Sauce
food.com
Ingredients: butter, bay leaf, dijon mustard, olive oil, asparagus, flour, milk, cream, cheddar, portobello mushroom, clove, tomato, onion
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: butter, bay leaf, dijon mustard, olive oil, asparagus, lamb shoulder, veal stock, cherry tomato, snap peas, juniper berry, thyme, star anise, turnip, canned tomato, garlic