asparagus, olive oil, butter, dijon mustard & lamb shoulder recipes
1 recipes
Page 1
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: lamb shoulder, butter, dijon mustard, olive oil, asparagus, veal stock, cherry tomato, snap peas, bay leaf, juniper berry, thyme, star anise, turnip, canned tomato, garlic