asparagus, parmesan, butter, white wine, vegetable broth & white truffle oil recipes
1 recipes
Page 1
Farro Risotto with Morel Mushrooms & Asparagus
sidechef.com
Ingredients: parmesan, butter, white truffle oil, white wine, asparagus, vegetable broth, farro, shallot, olive oil, button mushroom, morel mushrooms, thyme, garlic