asparagus, parmesan, extra virgin olive oil & canned cannellini beans recipes
6 recipes
Page 1
Asparagus & Crispy Beans With Mint & Grana Padano From Allison Arevalo
food52.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, asparagus, canned anchovy, fresh mint, arugula
Gluten Free Spring Pea and Asparagus Brown Rice Salad
sharedappetite.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, asparagus, lemon, shallot, brown rice, garlic powder, peas, arugula, onion powder
White Bean-and-Asparagus Salad
crecipe.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, asparagus, brown mustard, red onion, mixed greens, sun dried tomato, brown sugar, white wine vinegar, sage, capers, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, asparagus, chicken bone broth, walnut, short-cut pasta, celery, lemon, kale, parsley, olive oil, leek, arugula, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, lemon, rosemary, fresh mint, basil, parsley, fennel seed, green beans, thyme, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, lemon, rosemary, fresh mint, basil, parsley, fennel seed, green beans, thyme, garlic, canned chickpea