asparagus, parmesan, extra virgin olive oil, shrimp & fennel recipes

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CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: shrimp, parmesan, fennel, extra virgin olive oil, asparagus, butter, orzo, celery, white wine, shallot, orange, carrot, parsley, onion