asparagus, parmesan, extra virgin olive oil, vegetable broth & parsley recipes
6 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, asparagus, vegetable broth, pearl barley, lemon, fresh mint, thyme, onion
Spring Asparagus and Mushroom Pappardelle
delish.com
Ingredients: parmesan, extra virgin olive oil, parsley, asparagus, vegetable broth, fontina, butter, pappardelle, button mushroom, garlic
Asparagus & Mushroom Risotto
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, parsley, asparagus, vegetable broth, shallot, shiitake mushroom, red wine, thyme, risotto rice, garlic
Creamy Asparagus Risotto
2sistersrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, asparagus, vegetable broth, half and half, butter, cracked pepper, risotto rice, garlic, cayenne
Baked Risotto Primavera
handletheheat.com
Ingredients: parmesan, extra virgin olive oil, parsley, asparagus, vegetable broth, lemon, white wine, brown rice, snap peas, bell pepper, onion, garlic, scallion
Creamy Summer Veggies and Sausage Penne
realhousemoms.com
Ingredients: parmesan, extra virgin olive oil, parsley, asparagus, vegetable broth, kielbasa, heavy cream, short-cut pasta, shallot, paprika, zucchini, garlic powder, white cooking wine