asparagus, parmesan, extra virgin olive oil, vegetable broth & pearl barley recipes
2 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, asparagus, vegetable broth, lemon, fresh mint, parsley, thyme, onion
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: parmesan, pearl barley, extra virgin olive oil, asparagus, vegetable broth, slivered almonds, butter, lemon, white wine, saffron, onion, garlic