asparagus, parmesan, parsley, butter & celery recipes

9 recipes

Page 1

Risotto agli asparagi (Asparagus Risotto)

memoriediangelina.com

Ingredients: parmesan, butter, celery, parsley, asparagus, carrot, onion, risotto rice

Shrimp and Asparagus Saffron Risotto

errenskitchen.com

Ingredients: parmesan, butter, celery, parsley, asparagus, shrimp, chicken stock, lemon, white wine, shallot, saffron, risotto rice, garlic

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: parmesan, butter, celery, parsley, asparagus, shrimp, orzo, white wine, shallot, orange, fennel, extra virgin olive oil, carrot, onion

Risotto d’Oro

greatchefs.com

Ingredients: parmesan, butter, celery, parsley, asparagus, white wine, zucchini, carrot, carrot juice, peas, olive oil, green beans, bell pepper, risotto rice, garlic, scallion

Risotto primavera

bbc.co.uk

Ingredients: parmesan, butter, celery, parsley, asparagus, fava beans, dill, white wine, carrot, peas, olive oil, onion, mint, risotto rice, garlic, vegetable broth

Creamy Asparagus Soup with Parsley Purée

cuisineathome.com

Ingredients: parmesan, butter, celery, parsley, asparagus, slivered almonds, heavy cream, white wine, shallot, fresh mint, olive oil, radish, potato, garlic, lime, vegetable broth, cayenne

Tagliatelle with Shiitake Mushrooms and Asparagus

kuali.com

Ingredients: parmesan, butter, celery, parsley, asparagus, chicken broth, heavy cream, fettuccine, white wine, shallot, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, thyme, onion, garlic

Tagliatelle with Shiitake Mushrooms and Asparagus Recipe

recipes.net

Ingredients: parmesan, butter, celery, parsley, asparagus, chicken broth, heavy cream, fettuccine, white wine, shallot, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, thyme, onion, garlic

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: parmesan, butter, celery, parsley, asparagus, chicken stock, pine nut, fava beans, zucchini, fennel, extra virgin olive oil, cannellini beans, basil, carrot, peas, green beans, arugula, onion, garlic