asparagus, parmesan, parsley, butter, shallot & peas recipes

9 recipes

Page 1

Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche

culturecheesemag.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, spiral pasta, creme fraiche, extra virgin olive oil, snap peas, garlic, tarragon

Pea Risotto with Asparagus and Ham

eatsmarter.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, deli ham, white wine, basil, olive oil, risotto rice, vegetable broth

Courgette & Asparagus Risotto with Minted Pea Puree

tilda.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, zucchini, fresh mint, long-grain white rice, vegetable oil, garlic, vegetable broth

Spring Green Risotto with Peas, Asparagus and Fennel

theviewfromgreatisland.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, chicken broth, lemon, fennel, olive oil, sherry, onion, risotto rice, garlic

Cheesy Grits With Spring Vegetables Recipe

seriouseats.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, sharp cheddar, milk, fava beans, lemon, chive, snap peas, vegetable oil, egg, grits, morel mushrooms, tarragon

Pasta Primavera

yummly.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, heavy cream, short-cut pasta, lemon, cherry tomato, zucchini, broccoli, basil, olive oil, bell pepper, garlic, vegetable broth, chili flake

Pasta Primavera

twopeasandtheirpod.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, heavy cream, short-cut pasta, lemon, cherry tomato, zucchini, broccoli, basil, olive oil, bell pepper, garlic, vegetable broth, chili flake

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, chicken stock, couscous, ricotta, heavy cream, lemon, white wine, cherry tomato, carrot, dijon mustard, olive oil, bell pepper, garlic, chili flake

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: parmesan, butter, shallot, peas, parsley, asparagus, chicken broth, canned anchovy, venison, lemon, white wine, fleur de sel, carrot, olive oil, capers, thyme, mint, risotto rice, garlic, canola oil