asparagus, parmesan, parsley, chili flake & cherry tomato recipes
9 recipes
Page 1
Chimichurri Pork Chops With Gaucho-Style Vegetable Sauté
homechef.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, pork chops, red wine vinegar, cilantro, bell pepper, garlic
Shrimp Scampi
smalltownwoman.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, shrimp, spaghetti, butter, lemon, white wine, olive oil, garlic
Spring Pasta with Blistered Tomatoes and Eggs
howsweeteats.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, noodle, butter, basil, shiitake mushroom, egg, olive oil, thyme, garlic
Antipasti
womensweeklyfood.com.au
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, chorizo, ricotta, kalamata olives, eggplant, extra virgin olive oil, basil, smoked paprika, radish, oregano
Orzo with Roasted Veggies and Lemon
fortheloveofcooking.net
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, butter, orzo, cracked pepper, lemon, broccoli, olive oil, bell pepper, onion, garlic
Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
allrecipes.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, shrimp, italian cheese blend, pecorino, short-cut pasta, butter, lemon, white wine, dijon mustard, olive oil, garlic
Pasta Primavera
yummly.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, heavy cream, short-cut pasta, butter, lemon, shallot, zucchini, broccoli, basil, peas, olive oil, bell pepper, garlic, vegetable broth
Pasta Primavera
twopeasandtheirpod.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, heavy cream, short-cut pasta, butter, lemon, shallot, zucchini, broccoli, basil, peas, olive oil, bell pepper, garlic, vegetable broth
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, cherry tomato, parsley, asparagus, chili flake, chicken stock, couscous, ricotta, heavy cream, butter, lemon, white wine, shallot, carrot, dijon mustard, peas, olive oil, bell pepper, garlic