asparagus, parmesan, parsley, risotto rice & chicken broth recipes
11 recipes
Page 1
Risotto with Asparagus
mycooknet.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, butter, white wine, onion
Risotto With Asparagus and Sun-Dried Tomatoes
food.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, butter, sun dried tomato, onion
Asparagus-Leek Risotto
midwestliving.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, lemon, olive oil, leek
Garlic Shrimp and Asparagus Risotto
allrecipes.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, shrimp, butter, olive oil, onion, garlic
Asparagus And Sausage Risotto
yummly.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, smoked sausage, butter, white wine, olive oil, button mushroom, onion
Super Creamy Parmesan Risotto with Asparagus (No-Stir Method)
girlandthekitchen.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, heavy cream, butter, lemon, white wine, shallot, garlic
Shrimp & Asparagus Risotto Recipe - (5/5)
keyingredient.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, shrimp, butter, white wine, extra virgin olive oil, tomato, onion
Springtime Asparagus Risotto
tasteofthesouthmagazine.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, bacon, lemon, white wine, shallot, fresh mint, olive oil
Spring Green Risotto with Peas, Asparagus and Fennel
theviewfromgreatisland.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, butter, lemon, shallot, fennel, peas, olive oil, sherry, onion, garlic
Instant Pot Lemon Shrimp Risotto with Vegetables and Parmesan
staysnatched.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, shrimp, butter, lemon, white wine, olive oil, poultry seasoning, spinach, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, parmesan, parsley, asparagus, risotto rice, canned anchovy, venison, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, garlic, canola oil