asparagus, parmesan, peas, chicken broth & extra virgin olive oil recipes
10 recipes
Page 1
Spring Farro Risotto
momskitchenhandbook.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, bacon, farro, lemon, onion, mint
Mock Risotto
eatingwell.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, neufchatel, brown rice, bell pepper, onion, garlic, scallion
Mock Risotto
eatingwell.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, neufchatel, brown rice, bell pepper, onion, garlic, scallion
Spring Risotto with Asparagus, Peas & Mint
westoftheloop.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, lemon, white wine, preserved lemon, shallot, mint, risotto rice
Pancetta Pea Asparagus Farro Risotto
saltandwind.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, pancetta, pearled farro, butter, lemon, white wine, fresh mint, leek
Creamy Asparagus Pasta
diethood.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, flour, short-cut pasta, bow-tie pasta, milk, cream cheese, red onion, parsley, garlic
Spring Vegetable Mushroom Pasta Alfredo
aberdeenskitchen.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, heavy cream, flour, milk, spiral pasta, butter, lettuce, button mushroom, green beans, arugula
one pot chicken and rice with spring veggies
healthyseasonalrecipes.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, chicken breast, butter, cream cheese, shallot, brown rice, chive, snap peas, bell pepper, thyme, tarragon
Easy Pumpkin Pasta Recipe
foodfanatic.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, heavy cream, short-cut pasta, butter, parsley, sage, cinnamon, canned pumpkin, onion, garlic, nutmeg
Spring Vegetable Soup
themom100.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, peas, asparagus, celery, lemon, napa cabbage, basil, carrot, parsley, olive oil, tomato, leek, thyme, new potato, garlic, chili flake