asparagus, parmesan, peas, chicken stock & sea bass recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: chicken stock, sea bass, parmesan, peas, asparagus, flour, butter, cream, white wine, shallot, espelette pepper, olive oil, onion, risotto rice, sherry vinegar