asparagus, parmesan, peas, shallot, butter & cream recipes
1 recipes
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, butter, cream, shallot, peas, asparagus, chicken stock, sea bass, flour, white wine, espelette pepper, olive oil, onion, risotto rice, sherry vinegar