asparagus, parmesan, peas, shallot & sea bass recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: sea bass, parmesan, shallot, peas, asparagus, chicken stock, flour, butter, cream, white wine, espelette pepper, olive oil, onion, risotto rice, sherry vinegar