asparagus, parmesan, peas, thyme & smoked ham hock recipes
1 recipes
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Smoked ham hock and barley risotto primavera
olivemagazine.com
Ingredients: smoked ham hock, parmesan, peas, thyme, asparagus, mascarpone, butter, pearl barley, fava beans, carrot, green beans, onion, risotto rice, garlic, scallion