asparagus, parmesan, peas, white wine & flour recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, flour, white wine, peas, asparagus, chicken stock, sea bass, butter, cream, shallot, espelette pepper, olive oil, onion, risotto rice, sherry vinegar