asparagus, parmesan, peas, white wine, onion & espelette pepper recipes
1 recipes
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, white wine, espelette pepper, peas, onion, asparagus, chicken stock, sea bass, flour, butter, cream, shallot, olive oil, risotto rice, sherry vinegar