asparagus, parmesan, shallot, butter & carrot recipes
8 recipes
Page 1
Vegetable Dumplings
eatsmarter.com
Ingredients: parmesan, butter, shallot, carrot, asparagus, bread crumbs, milk, bread, egg, parsley, sage, canola oil, nutmeg
Spring Vegetable Risotto
yummly.co.uk
Ingredients: parmesan, butter, shallot, carrot, asparagus, fava beans, white wine, zucchini, peas, olive oil, bell pepper, risotto rice, vegetable broth
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
academiabarilla.it
Ingredients: parmesan, butter, shallot, carrot, asparagus, shrimp, orzo, celery, white wine, orange, fennel, extra virgin olive oil, parsley, onion
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: parmesan, butter, shallot, carrot, asparagus, chicken broth, heavy cream, fettuccine, celery, white wine, extra virgin olive oil, basil, shiitake mushroom, white pepper, parsley, thyme, onion, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: parmesan, butter, shallot, carrot, asparagus, chicken broth, heavy cream, fettuccine, celery, white wine, extra virgin olive oil, basil, shiitake mushroom, white pepper, parsley, thyme, onion, garlic
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: parmesan, butter, shallot, carrot, asparagus, chicken stock, couscous, ricotta, heavy cream, lemon, white wine, cherry tomato, dijon mustard, peas, parsley, olive oil, bell pepper, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, shallot, carrot, asparagus, chicken broth, canned anchovy, venison, lemon, white wine, fleur de sel, peas, parsley, olive oil, capers, thyme, mint, risotto rice, garlic, canola oil
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: parmesan, butter, shallot, carrot, asparagus, chicken stock, prosciutto, chicken breast, bacon, pine nut, milk, yogurt, white wine, sun dried tomato, zucchini, rosemary, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, parsnip, garlic