asparagus, parmesan, shallot, cherry tomato & baguette recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: parmesan, baguette, cherry tomato, shallot, asparagus, gruyere, half and half, cream cheese, pickled onions, lemon, extra virgin olive oil, chive, broccoli, button mushroom, sherry, pickle, potato, nutmeg