asparagus, parmesan, thyme, lemon, butter & semolina flour recipes
1 recipes
Page 1
Prosciutto and parmesan cappellacci with brown butter and asparagus
gourmettraveller.com.au
Ingredients: parmesan, semolina flour, butter, lemon, thyme, asparagus, prosciutto, bread crumbs, flour, milk, egg, oregano