asparagus, parsley, butter, egg & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, butter, egg, parsley, asparagus, peanut oil, heavy cream, flour, lemon, white wine, shallot, cornmeal, olive oil, cajun seasoning, garlic, scallion, cayenne