asparagus, parsley, extra virgin olive oil, garlic & canned chickpea recipes
3 recipes
Page 1
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, asparagus, garlic, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, rosemary, fresh mint, basil, fennel seed, green beans, thyme
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, asparagus, garlic, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, rosemary, fresh mint, basil, fennel seed, green beans, thyme
Donal Skehan's Spiced Fish with Mango Salsa
rte.ie
Ingredients: extra virgin olive oil, parsley, asparagus, garlic, canned chickpea, cod, cumin, balsamic vinegar, garlic powder, cucumber, long-grain white rice, smoked paprika, olive oil, oregano, arugula, cilantro, chile pepper, mango, scallion, lime, sunflower oil, cayenne