asparagus, parsley, garlic, butter & celery recipes

9 recipes

Page 1

Shrimp and Asparagus Saffron Risotto

errenskitchen.com

Ingredients: butter, celery, parsley, asparagus, garlic, shrimp, chicken stock, parmesan, lemon, white wine, shallot, saffron, risotto rice

Creamy Asparagus Soup

cuisineathome.com

Ingredients: butter, celery, parsley, asparagus, garlic, chicken broth, prosciutto, heavy cream, croutons, lemon, white wine, extra virgin olive oil, dijon mustard, onion, potato, tarragon

Risotto d’Oro

greatchefs.com

Ingredients: butter, celery, parsley, asparagus, garlic, parmesan, white wine, zucchini, carrot, carrot juice, peas, olive oil, green beans, bell pepper, risotto rice, scallion

Risotto primavera

bbc.co.uk

Ingredients: butter, celery, parsley, asparagus, garlic, parmesan, fava beans, dill, white wine, carrot, peas, olive oil, onion, mint, risotto rice, vegetable broth

Sous Vide Chicken Rouladewith Au Jus and Grilled Asparagus

yummly.com

Ingredients: butter, celery, parsley, asparagus, garlic, whole chicken, lemon, peppercorn, white wine, shallot, rosemary, carrot, vegetable oil, olive oil, thyme, onion

Creamy Asparagus Soup with Parsley Purée

cuisineathome.com

Ingredients: butter, celery, parsley, asparagus, garlic, slivered almonds, parmesan, heavy cream, white wine, shallot, fresh mint, olive oil, radish, potato, lime, vegetable broth, cayenne

Tagliatelle with Shiitake Mushrooms and Asparagus

kuali.com

Ingredients: butter, celery, parsley, asparagus, garlic, chicken broth, parmesan, heavy cream, fettuccine, white wine, shallot, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, thyme, onion

Tagliatelle with Shiitake Mushrooms and Asparagus Recipe

recipes.net

Ingredients: butter, celery, parsley, asparagus, garlic, chicken broth, parmesan, heavy cream, fettuccine, white wine, shallot, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, thyme, onion

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: butter, celery, parsley, asparagus, garlic, chicken stock, pine nut, parmesan, fava beans, zucchini, fennel, extra virgin olive oil, cannellini beans, basil, carrot, peas, green beans, arugula, onion