asparagus, parsley, thyme, carrot & basil recipes
8 recipes
Page 1
Vegetable Minestrone Soup with Fava Beans and Mint
mccormick.com
Ingredients: basil, carrot, parsley, thyme, asparagus, fava beans, celery, peppercorn, peas, olive oil, chickpea, leek, green beans, mint, vegetable broth
Golden Beets Stir Fry
cantstayoutofthekitchen.com
Ingredients: basil, carrot, parsley, thyme, asparagus, zoodles, broccoli, marjoram, golden beet, olive oil, leek, oregano, green beans, bell pepper, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: basil, carrot, parsley, thyme, asparagus, chicken broth, parmesan, heavy cream, butter, fettuccine, celery, white wine, shallot, extra virgin olive oil, shiitake mushroom, white pepper, onion, garlic
Spring Vegetable Soup
themom100.com
Ingredients: basil, carrot, parsley, thyme, asparagus, chicken broth, parmesan, celery, lemon, napa cabbage, extra virgin olive oil, peas, olive oil, tomato, leek, new potato, garlic, chili flake
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: basil, carrot, parsley, thyme, asparagus, chicken broth, parmesan, heavy cream, butter, fettuccine, celery, white wine, shallot, extra virgin olive oil, shiitake mushroom, white pepper, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: basil, carrot, parsley, thyme, asparagus, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, bay leaf, dijon mustard, egg, capers, leek
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: basil, carrot, parsley, thyme, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, marjoram, egg, peas, cornstarch, chile pepper, potato
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: basil, carrot, parsley, thyme, asparagus, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, sugar, garlic, cayenne