asparagus, parsley, thyme, carrot & bay leaf recipes
6 recipes
Page 1
Cream of Asparagus Soup
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, thyme, asparagus, heavy cream, flour, butter, celery, vermouth, onion
Black Lentils with Roasted Asparagus and Carrots
oursaltykitchen.com
Ingredients: carrot, bay leaf, parsley, thyme, asparagus, greek yogurt, cracked pepper, lemon, fresh mint, black lentils, olive oil, onion, garlic, vegetable broth
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: carrot, bay leaf, parsley, thyme, asparagus, yogurt, bulgur, lemon, cherry tomato, black lentils, olive oil, avocado, onion, garlic, vegetable broth
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: carrot, bay leaf, parsley, thyme, asparagus, chicken stock, chicken breast, celery, peppercorn, white wine, extra virgin olive oil, button mushroom, clove, onion, turnip, potato, pearl onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: carrot, bay leaf, parsley, thyme, asparagus, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, dijon mustard, egg, capers, leek
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, thyme, asparagus, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, sugar, garlic, cayenne