asparagus, parsley, thyme, shallot & mint recipes
2 recipes
Page 1
Sous Vide Cannellini bean herb salad with caper and sultana dressing
sousvidetools.com
Ingredients: shallot, parsley, thyme, mint, asparagus, tenderstem broccoli, cannellini beans, basil, bay leaf, olive oil, capers, garlic, sultanas, sherry vinegar
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: shallot, parsley, thyme, mint, asparagus, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, risotto rice, garlic, canola oil