asparagus, peas, chicken stock, olive oil & espelette pepper recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: chicken stock, espelette pepper, peas, olive oil, asparagus, sea bass, parmesan, flour, butter, cream, white wine, shallot, onion, risotto rice, sherry vinegar