asparagus, peas & fennel recipes

29 recipes

Page 2

Spring Green Risotto with Peas, Asparagus and Fennel

theviewfromgreatisland.com

Ingredients: fennel, peas, asparagus, chicken broth, parmesan, butter, lemon, shallot, parsley, olive oil, sherry, onion, risotto rice, garlic

Spring Green Risotto with Artichokes

foodnetwork.com

Ingredients: fennel, peas, asparagus, parmesan, mascarpone, butter, lemon, white wine, chive, artichoke, olive oil, leek, risotto rice, vegetable broth

Quinoa & Vegetable Soup Recipe (THM:E)

traditionalcookingschool.com

Ingredients: fennel, peas, asparagus, chicken broth, ghee, red onion, balsamic vinegar, kale, basil, carrot, chard, quinoa, turnip, garlic, scallion

Farro and Spring Vegetable Salad with Feta

foodchannel.com

Ingredients: fennel, peas, asparagus, farro, feta, lemon, baby carrot, fresh mint, snap peas, meyer lemon, parsley, olive oil, thyme, onion, garlic

Vegan Asparagus & Fennel Quiche (with Quinoa Crust)

yummly.co.uk

Ingredients: fennel, peas, asparagus, coconut oil, lemon, nutritional yeast, flax, tahini, basil, carrot, dijon mustard, quinoa, tofu, onion, turmeric, garlic

Spring Green Minestrone Soup

mysolluna.com

Ingredients: fennel, peas, asparagus, coconut oil, lemon, nutritional yeast, broccoli, cannellini beans, snap peas, sage, leek, oregano, spinach, thyme, vegetable broth, cayenne

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: fennel, peas, asparagus, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, extra virgin olive oil, cannellini beans, basil, carrot, parsley, green beans, arugula, onion, garlic

Spring chicken & citrus stew

jamieoliver.com

Ingredients: fennel, peas, asparagus, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, extra virgin olive oil, cannellini beans, egg, parsley, olive oil, leek, onion, garlic, tarragon

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: fennel, peas, asparagus, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, extra virgin olive oil, marjoram, basil, carrot, egg, parsley, cornstarch, thyme, chile pepper, potato