asparagus, peas, garlic, parsley & mint recipes

11 recipes

Page 1

Summer Green Vegetable Soup

eatsmarter.com

Ingredients: peas, parsley, mint, asparagus, garlic, blue cheese, zucchini, olive oil, scallion, vegetable broth

Summer Pesto Penne

goodhousekeeping.com

Ingredients: peas, parsley, mint, asparagus, garlic, walnut, ricotta, short-cut pasta, lemon, olive oil

Mint Hummus

kitchenstories.com

Ingredients: peas, parsley, mint, asparagus, garlic, cumin, lemon, baby carrot, tahini, olive oil, canned chickpea, pomegranate

La vignarola

gourmettraveller.com.au

Ingredients: peas, parsley, mint, asparagus, garlic, prosciutto, bread, lemon, extra virgin olive oil, artichoke, scallion, vegetable broth

Salade printemps with goat's curd and herb vinaigrette

gourmettraveller.com.au

Ingredients: peas, parsley, mint, asparagus, garlic, curd, fava beans, lemon, extra virgin olive oil, leek, zucchini flowers, tarragon

Lemon Asparagus Risotto Recipe

foodfanatic.com

Ingredients: peas, parsley, mint, asparagus, garlic, chicken stock, parmesan, butter, creme fraiche, lemon, white wine, snap peas, olive oil, onion

La Vignarola

taste.co.za

Ingredients: peas, parsley, mint, asparagus, garlic, chicken stock, guanciale, bread, fava beans, grape, lemon, white wine, artichoke, olive oil, scallion

Super Spring Risotto

bosh.tv

Ingredients: peas, parsley, mint, asparagus, garlic, hazelnut, lemon, white wine, red onion, vegan butter, olive oil, sage, green beans, onion, risotto rice, vegetable broth

Risotto primavera

bbc.co.uk

Ingredients: peas, parsley, mint, asparagus, garlic, parmesan, butter, fava beans, celery, dill, white wine, carrot, olive oil, onion, risotto rice, vegetable broth

Irresistible Risotto with Kale and Macadamia Nuts

diet-health.info

Ingredients: peas, parsley, mint, asparagus, garlic, chicken stock, macadamia, lemon, white wine, red onion, nutritional yeast, kale, olive oil, sage, green beans, white rice

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: peas, parsley, mint, asparagus, garlic, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, carrot, olive oil, capers, thyme, risotto rice, canola oil