asparagus, peas, spinach, olive oil & canned anchovy recipes

1 recipes

Page 1

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, peas, olive oil, spinach, asparagus, pecorino, butter, celery, lemon, white wine, extra virgin olive oil, fresh mint, parsley, risotto rice, scallion, canola oil, vegetable broth