asparagus, peas, white wine, parsley, butter & vegetable broth recipes
7 recipes
Page 1
Zucchini Risotto with Peas
eatsmarter.com
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, parmesan, zucchini, shiitake mushroom, bay leaf, onion, risotto rice
Pea Risotto with Asparagus and Ham
eatsmarter.com
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, deli ham, parmesan, shallot, basil, olive oil, risotto rice
Spring Risotto: Risotto with Asparagus, Peas, Parsley, and Lemon
food52.com
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, parmesan, lemon, olive oil, onion, risotto rice, garlic
Primavera Risotto Nests with Fried Eggs
bonappetit.com
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, parmesan, carrot, egg, olive oil, button mushroom, onion, risotto rice, garlic
Carrot Risotto with Asparagus & Peas
zestfulkitchen.com
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, parmesan, apple, rosemary, carrot juice, olive oil, onion, risotto rice, garlic, nutmeg
Risotto primavera
bbc.co.uk
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, parmesan, fava beans, celery, dill, carrot, olive oil, onion, mint, risotto rice, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, white wine, peas, parsley, asparagus, vegetable broth, canned anchovy, pecorino, celery, lemon, extra virgin olive oil, fresh mint, olive oil, spinach, risotto rice, scallion, canola oil