asparagus, peas, white wine, risotto rice & sea bass recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: sea bass, white wine, peas, asparagus, risotto rice, chicken stock, parmesan, flour, butter, cream, shallot, espelette pepper, olive oil, onion, sherry vinegar