asparagus, potato, salmon & extra virgin olive oil recipes

11 recipes

Page 1

Chef John's Salmon in Parchment

crecipe.com

Ingredients: salmon, extra virgin olive oil, asparagus, potato, olive oil

Chef John's Salmon in Parchment

allrecipes.com

Ingredients: salmon, extra virgin olive oil, asparagus, potato, olive oil

Asparagus Casserole With Salmon & Potatoes

italianrecipebook.com

Ingredients: salmon, extra virgin olive oil, asparagus, potato, béchamel sauce, lemon

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

eatingwell.com

Ingredients: salmon, extra virgin olive oil, asparagus, potato, butter, lemon, parsley, garlic

Crispy-skin salmon with smashed lemon, caper and olive oil potatoes ( SERVES 4 )

eatwell.co.nz

Ingredients: salmon, extra virgin olive oil, asparagus, potato, butter, lemon, dill, parsley, capers

Rosemary Roasted Salmon with Asparagus & Potatoes

eatingwell.com

Ingredients: salmon, extra virgin olive oil, asparagus, potato, lemon, rosemary, wholegrain mustard, balsamic glaze, garlic

Chargrilled salmon with asparagus in lime vinaigrette

taste.com.au

Ingredients: salmon, extra virgin olive oil, asparagus, potato, parsley, olive oil, capers, garlic, tarragon, lime

Salmon and potato salad

womensweeklyfood.com.au

Ingredients: salmon, extra virgin olive oil, asparagus, potato, lemon, chive, fresh mint, white wine vinegar, dijon mustard, olive oil, nasturtium leaves, pickle

Raymond Blanc’s whole roast salmon

deliciousmagazine.co.uk

Ingredients: salmon, extra virgin olive oil, asparagus, potato, preserved lemon, rosemary, carrot, parsley, gem lettuce, radish, thyme, garlic, chervil

Paprika Grilled Salmon Spring Salad

saltandwind.com

Ingredients: salmon, extra virgin olive oil, asparagus, potato, lemon, shallot, brown sugar, fennel, red wine vinegar, dijon mustard, peas, smoked paprika, arugula

Potato and salmon salad with mustardy dressing

womensweeklyfood.com.au

Ingredients: salmon, extra virgin olive oil, asparagus, potato, lemon, chive, fresh mint, white wine vinegar, dijon mustard, olive oil, capers, nasturtium leaves, avocado, pickle