asparagus, scallop, butter & baguette recipes
1 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, baguette, butter, asparagus, clam, chicken stock, lemon, white wine, shallot, kale, coriander, rosemary, artichoke, olive oil, dry vermouth, garlic