asparagus, shallot, butter, lemon, heavy cream & flour recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, butter, lemon, shallot, asparagus, crab, peanut oil, white wine, cornmeal, egg, parsley, olive oil, cajun seasoning, garlic, scallion, cayenne
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: heavy cream, flour, butter, lemon, shallot, asparagus, soft-shell crab, worcestershire, peanut oil, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, scallion