asparagus, shallot, fennel & canned anchovy recipes

1 recipes

Page 1

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, shallot, fennel, asparagus, cod, lemon, orange, extra virgin olive oil, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, garlic, tarragon, vegetable broth, sherry vinegar