asparagus, thyme, cream & fish stock recipes

1 recipes

Page 1

Turbot with velvety paprika - Mushroom stuffing and green summer vegetables

elle-et-vire.com

Ingredients: fish stock, cream, thyme, asparagus, bread crumbs, milkfat, fava beans, lemon, peppercorn, white wine, shallot, paprika, snow peas, bay leaf, white pepper, peas, parsley, button mushroom, garlic