asparagus, thyme, garlic, lemon, carrot & bay leaf recipes
4 recipes
Page 1
Black Lentils with Roasted Asparagus and Carrots
oursaltykitchen.com
Ingredients: lemon, carrot, bay leaf, thyme, asparagus, garlic, greek yogurt, cracked pepper, fresh mint, parsley, black lentils, olive oil, onion, vegetable broth
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, thyme, asparagus, garlic, yogurt, bulgur, cherry tomato, parsley, black lentils, olive oil, avocado, onion, vegetable broth
Spring Minestrone Recipe
keyingredient.com
Ingredients: lemon, carrot, bay leaf, thyme, asparagus, garlic, short-cut pasta, canned cannellini beans, basil, peas, olive oil, oregano, spinach, onion, canned tomato, vegetable broth, chili flake
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, thyme, asparagus, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, sugar, cayenne