asparagus, thyme, oregano & tomato recipes

11 recipes

Page 1

Savory Italian Asparagus

food.com

Ingredients: tomato, oregano, thyme, asparagus, parmesan, scallion

One-pan Roasted Asparagus and Halibut with Tomato-Lime Butter

pccmarkets.com

Ingredients: tomato, oregano, thyme, asparagus, halibut, butter, olive oil, lime

Baked Asparagus Casserole

allrecipes.com

Ingredients: tomato, oregano, thyme, asparagus, bread crumbs, parmesan, butter, celery, onion

Tomato and asparagus tarts

goodfood.com.au

Ingredients: tomato, oregano, thyme, asparagus, parmesan, ricotta, pie crust, cracked pepper, extra virgin olive oil, arugula

Asparagus Zucchini Casserole

eatsmarter.com

Ingredients: tomato, oregano, thyme, asparagus, gouda, white wine, zucchini, vegetable oil, olive oil, onion, sugar, garlic

Asparagus & Mushroom Vegan Quiche

emilieeats.com

Ingredients: tomato, oregano, thyme, asparagus, soy sauce, silken tofu, nutritional yeast, kale, chickpea flour, button mushroom, kala namak salt, turmeric

NatureSweet® Glorys® Polenta Pie

naturesweet.com

Ingredients: tomato, oregano, thyme, asparagus, parmesan, milk, fontina, butter, basil, cornmeal, olive oil, cooking spray, onion, garlic

Shrimp Pasta Primavera

food.com

Ingredients: tomato, oregano, thyme, asparagus, chicken broth, shrimp, parmesan, angel hair pasta, basil, parsley, olive oil, button mushroom, garlic, chili flake

Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus

iowagirleats.com

Ingredients: tomato, oregano, thyme, asparagus, chicken breast, feta, lemon, red onion, extra virgin olive oil, artichoke, capers, italian dressing, lemon & pepper seasoning, garlic, seasoned salt

Market Salad Recipe | Cook the Book

seriouseats.com

Ingredients: tomato, oregano, thyme, asparagus, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, canned artichoke

Cook the Book: Market Salad

seriouseats.com

Ingredients: tomato, oregano, thyme, asparagus, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, canned artichoke