asparagus, thyme, red onion & dijon mustard recipes

10 recipes

Page 1

Deviled Eggs

yummly.com

Ingredients: red onion, dijon mustard, thyme, asparagus, paprika, egg, mayonnaise, bell pepper, sweet corn

Honey-Mustard Chicken Bake

purewow.com

Ingredients: red onion, dijon mustard, thyme, asparagus, boneless skinless chicken thighs, cauliflower, extra virgin olive oil, honey, bell pepper

Sheet Pan Honey Balsamic Salmon with Brussels Sprouts

joyfulhealthyeats.com

Ingredients: red onion, dijon mustard, thyme, asparagus, salmon, balsamic vinegar, cherry tomato, honey, olive oil, new potato, brussels sprout, garlic

Asparagus Avocado Medley Recipe

tasteofhome.com

Ingredients: red onion, dijon mustard, thyme, asparagus, lemon, balsamic vinegar, zucchini, basil, olive oil, button mushroom, tomato, avocado, garlic

Asparagus Avocado Medley Evonne Style

allrecipes.com

Ingredients: red onion, dijon mustard, thyme, asparagus, lemon, balsamic vinegar, zucchini, basil, olive oil, button mushroom, tomato, avocado, garlic

Asparagus Avocado Medley

food.com

Ingredients: red onion, dijon mustard, thyme, asparagus, lemon, balsamic vinegar, zucchini, basil, olive oil, button mushroom, tomato, avocado, garlic

Chicken, anchovy and jersey royal salad

deliciousmagazine.co.uk

Ingredients: red onion, dijon mustard, thyme, asparagus, whole chicken, canned anchovy, lemon, dill, extra virgin olive oil, chive, olive oil, apple cider vinegar, potato, sugar, chili flake

Veggie Nicoise Salad

tasteofhome.com

Ingredients: red onion, dijon mustard, thyme, asparagus, lemon, romaine, artichoke, egg, kidney beans, olive oil, oregano, green beans, black olives, potato, garlic

Market Salad Recipe | Cook the Book

seriouseats.com

Ingredients: red onion, dijon mustard, thyme, asparagus, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, oregano, canned artichoke

Cook the Book: Market Salad

seriouseats.com

Ingredients: red onion, dijon mustard, thyme, asparagus, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, oregano, canned artichoke