asparagus and veal steak recipes

11 recipes

Page 1

Veal involtini

foodandhome.co.za

Ingredients: veal steak, asparagus, deli ham, soft cheese, butter, cake flour, olive oil, marsala wine

Roasted Asparagus and Veal Steak

eatsmarter.com

Ingredients: veal steak, asparagus, yogurt, cream cheese, lemon, sun dried tomato, chive, olive oil, garlic

Veal with White Asparagus and Tomato and Chives Hollandaise Sauce

eatsmarter.com

Ingredients: veal steak, asparagus, butter, lemon, white wine, egg, tomato, sugar, scallion, sunflower oil

Veal Scaloppine with Asparagus and Chanterelle Cream Sauce

foodnetwork.com

Ingredients: veal steak, asparagus, provolone, heavy cream, flour, butter, vermouth, olive oil, garlic, wild mushroom

Stuffed Veal Steak with Marinated Asparagus

eatsmarter.com

Ingredients: veal steak, asparagus, butter, lemon, balsamic vinegar, olive oil, apple syrup, tomato, mustard, scallion

Roast Veal with Mixed Vegetables

eatsmarter.com

Ingredients: veal steak, asparagus, veal stock, baby carrot, rosemary, kohlrabi, red wine, olive oil, leek, potato, garlic

Veal rack with rosemary and rocket pesto

womensweeklyfood.com.au

Ingredients: veal steak, asparagus, beef stock, parmesan, flour, currant jelly, white wine, rosemary, olive oil, arugula, new potato, garlic

VEAL STEW with asparagus, mushrooms and potatoes

philosokitchen.com

Ingredients: veal steak, asparagus, flour, butter, white wine, extra virgin olive oil, shiitake mushroom, mustard powder, sage, potato, garlic, vegetable broth

Saltimbocca with fried tomatoes, asparagus and new potatoes

biggreenegg.eu

Ingredients: veal steak, asparagus, serrano ham, parmesan, butter, rosemary, olive oil, sage, tomato, arugula, thyme, new potato, garlic

Puff Pastry with Veal Ragout

eatsmarter.com

Ingredients: veal steak, asparagus, worcestershire, ghee, heavy cream, milk, puff pastry, butter, pastry flour, lemon, shallot, carrot, peas, cornstarch, sherry

Veal Fillet with White Asparagus

eatsmarter.com

Ingredients: veal steak, asparagus, beef broth, heavy cream, butter, creme fraiche, lemon, white wine, brown mustard, shallot, potato, sugar, garlic, tarragon, sunflower oil