avocado, apple cider vinegar, carrot & cucumber recipes

8 recipes

Page 1

Tuna Avocado Macaroni Salad

saltandbaker.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, canned tuna, macaroni, red onion, dijon mustard, peas, mayonnaise, bell pepper, sugar

Avocado & Chickpea Salad

acouplecooks.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, feta, extra virgin olive oil, honey, dijon mustard, radish, chickpea, pumpkin seeds, brussels sprout

Vegan Cobb Salad with Honey Poppy Seed Vinaigrette

aroundmyfamilytable.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, red onion, cherry tomato, romaine, honey, vegetable oil, dijon mustard, poppy seed, black olives, pumpkin seeds

Strawberry Cobb Salad Recipe with Creamy Poppyseed Dressing

reluctantentertainer.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, rotisserie chicken, greek yogurt, strawberry, red onion, basil, egg, olive oil, baby greens, poppy seed, sugar

Chicken Avocado Salad with Peanut Dressing

howsweeteats.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, boneless skinless chicken thighs, peanut butter, peanut, soy sauce, napa cabbage, cabbage, rice wine vinegar, honey, smoked paprika, garlic, lime

Rainbow Buddha Bowl with Sesame Miso Dressing

mydarlingvegan.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, soy sauce, microgreens, maple syrup, sesame seed, red cabbage, ginger root, toasted sesame oil, white miso, radish, edamame, bell pepper, quinoa, lime

Baked Falafel Bliss Bowl with Tahini Dressing

hopefoods.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, cumin, lemon, red cabbage, extra virgin olive oil, tahini, parsley, jalapeno, tomato, cilantro, gluten-free flour, onion, red quinoa, hummus, garlic, canned chickpea

Roasted Chickpea Salad with Vegan Ranch Dressing

emilieeats.com

Ingredients: cucumber, carrot, apple cider vinegar, avocado, almond milk, dried chive, lemon, dill, cherry tomato, silken tofu, romaine, garlic powder, parsley, olive oil, onion powder, agave nectar, sweet corn, garlic, canned chickpea, cayenne