avocado, basil, lemon, dijon mustard, extra virgin olive oil & carrot recipes
2 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, avocado, kale, red wine vinegar, olive oil, potato, garlic, canned chickpea
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, avocado, shrimp, white wine, fennel, honey, white wine vinegar, olive oil, orange juice, vinaigrette dressing, tomato, saffron, onion, grapefruit, garlic, tarragon, canola oil